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Food And Farm Naturally Grown-12

Walter Cameron transplants a lettuce plant in a field at Denison Farm on Aug. 12 in Schaghticoke, N.Y. Executive Director Alice Varon of the Certified Naturally Grown program says it is an alternative to the U.S. Department of Agriculture's national organic program, tailored for small farms that sell directly to customers at farm stands, farmers' markets and community-supported agriculture programs. AP Photo/Mike Groll

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