To serve, cut the loaf into thick slices as you would a pound cake.
Nutrition information per serving: 250 calories; 100 calories from fat (40 percent of total calories); 11 g fat (5 g saturated; 0 g trans fats); 110 mg cholesterol; 19 g carbohydrate; 1 g fiber; 3 g sugar; 19 g protein; 1,040 mg sodium.
J.M. Hirsch is the food editor for The Associated Press. He blogs at http://www.LunchBoxBlues.com and tweets at http://twitter.com/JM--Hirsch . Email him at email@example.com