<?xml version="1.0" encoding="ISO-8859-1" ?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>The Clinton Herald, Clinton, Iowa--Food</title>
  <link>http://www.clintonherald.com</link>
<description></description>
<language>en-us</language>
<copyright>Copyright CNHI All Rights Reserved.</copyright>

<ttl>5</ttl>

<item>
<pubdate>Tue, 17 Nov 2009 09:58:00 +0000</pubdate>
 <guid>http://www.clintonherald.com/food/local_story_321095828.html</guid>
 <title>Drink inside the box for  frugal feasting</title>
  <link>http://www.clintonherald.com/food/local_story_321095828.html</link>
  <description>SAN FRANCISCO &#8212; What you want: A holiday get-together with friends over a cheering glass of wine. </description>
  
  
</item>
<item>
<pubdate>Tue, 17 Nov 2009 09:55:00 +0000</pubdate>
 <guid>http://www.clintonherald.com/food/local_story_321095745.html</guid>
 <title>Recipe ideas that use what you have</title>
  <link>http://www.clintonherald.com/food/local_story_321095745.html</link>
  <description>For some people, the whole point of Thanksgiving dinner is to have leftovers.</description>
  
  
</item>
<item>
<pubdate>Tue, 17 Nov 2009 09:54:00 +0000</pubdate>
 <guid>http://www.clintonherald.com/food/local_story_321095449.html</guid>
 <title>Giving thanks for a safe Thanksgiving dinner</title>
  <link>http://www.clintonherald.com/food/local_story_321095449.html</link>
  <description>CHICAGO &#8212; With pots boiling, ovens baking and skillets sizzling, Thanksgiving can be a hazardous day in the kitchen.</description>
  
  
</item>
<item>
<pubdate>Tue, 10 Nov 2009 08:47:00 +0000</pubdate>
 <guid>http://www.clintonherald.com/food/local_story_314084833.html</guid>
 <title>Thanksgiving &#8212; we do the math, you do the cooking</title>
  <link>http://www.clintonherald.com/food/local_story_314084833.html</link>
  <description>Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right. </description>
  
  
</item>
<item>
<pubdate>Fri, 06 Nov 2009 22:24:00 +0000</pubdate>
 <guid>http://www.clintonherald.com/food/local_story_310222423.html</guid>
 <title>Morrison Auxiliary prepares cookbooks featuring local recipes </title>
  <link>http://www.clintonherald.com/food/local_story_310222423.html</link>
  <description>MORRISON, Ill. &#8212; Morrison Community Hospital Auxiliary cookbooks are here, just in time for the holiday season. They are now on sale in Morrison at Community State Bank, Sterling Federal Bank, Advantage One Credit Union, Main St. Market, and Fitzgerald&#8217;s Pharmacy, for $10. </description>
  
  
</item>
<item>
<pubdate>Wed, 04 Nov 2009 15:29:00 +0000</pubdate>
 <guid>http://www.clintonherald.com/food/local_story_308152958.html</guid>
 <title>New cookbooks preach gospel of no-knead breads</title>
  <link>http://www.clintonherald.com/food/local_story_308152958.html</link>
  <description>NEW YORK &#8212; For physician Jeffrey Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough.</description>
  
  
</item>

</channel></rss>
