—Everyone should get at least 40 minutes of moderate to vigorous exercise three or four times a week.
—People should eat a “dietary pattern” focused on vegetables, fruits and whole grains. Include low-fat dairy products, poultry, fish, beans and healthy oils and nuts. Limit sweets, sweet drinks, red meat, saturated fat and salt.
“I don’t like the concept of ‘good foods’ and ‘bad foods,’” said Dr. Robert Eckel, a University of Colorado cardiologist who worked on the guidelines. “We really want to emphasize dietary patterns.”