The Clinton Herald, Clinton, Iowa

Food & Health

August 20, 2013

Naturally Grown: An alternative label to organic

SCHAGHTICOKE, N.Y. — Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the farmer’s market, they could face federal charges and $20,000 or more in fines.

Because the Denisons chose not to seek organic certification by the U.S. Department of Agriculture, the Denison Farm, which has been under organic management for more than 20 years, is banned from using that term. So they and hundreds of other small direct-marketing farms across the country have adopted an alternative label: Certified Naturally Grown.

Started by a group of organic farmers in New York’s mid-Hudson Valley as a backlash against federal takeover of the organic program in 2002, Certified Naturally Grown has expanded over the past decade to include more than 700 farms in 47 states, executive director Alice Varon said.

“Certified Naturally Grown is tailored for direct-market farmers producing food without any synthetic chemicals specifically for their local communities,” Varon said. “It’s a particular niche of the agricultural world. It’s not in direct competition with the national organic program.”

Many small farmers previously certified organic by an independent organization have declined to participate in the federal program. They voice a variety of objections: extensive record-keeping requirements; fees that can amount to 6 percent of a small farm’s gross sales; and philosophical objections to joining a monolithic government-run program that also certifies huge operations that ship produce across the country.

“We have noticed over time that more and more farmers — often, younger farmers — who appear to be following organic practices don’t bother to get certified,” said Jack Kittredge, co-owner of a certified organic farm in Barre, Mass., and editor of “The Natural Farmer,” journal of the Northeast Organic Farming Association. “My major concern is that sometimes, unless you’re certified you’re not even aware of some of the problems,” such as calling livestock organic even though the animals eat feed containing genetically modified crops.

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