Remove the skillet from the oven and cover with foil. Let rest for 5 minutes before transferring each thigh to a serving plate. Spoon any juices from the skillet over the thighs just before serving.
Nutrition information per serving: 310 calories; 200 calories from fat (65 percent of total calories); 23 g fat (7 g saturated; 0 g trans fats); 110 mg cholesterol; 3 g carbohydrate; 1 g fiber; 0 g sugar; 22 g protein; 370 mg sodium.
EDITOR’S NOTE: Sara Moulton was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. She currently stars in public television’s “Sara’s Weeknight Meals” and has written three cookbooks, including “Sara Moulton’s Everyday Family Dinners.”